"Aberlour 16 years old is a Single Malt resulting from a double maturation in Oloroso Sherry and Bourbon casks. Produced each year in limited quantities, Aberlour 16 years old leaves the distillery in numbered "batches". This artisanal method ensures quality production.
  
On the palate: it is marked by the intensity of Sherry, with fruity aromas, some touches of spices and slightly woody floral aromas."