"Emblem of the gastronomic heritage of Auvergne, Verveine du Velay Pagès combines local verbena with a tasty bouquet of plants and spices.
  
Verveine du Velay Extra is a verbena liqueur combined with cognac. The development of the recipe is a process of several months (around 18) involving 3 key stages: maceration, distillation and aging in oak barrels.
  
This Verveine du Velay Extra is combined with Cognac.
  
Nose: woody notes mixed with vegetal notes.
  
Palate: roundness and finesse in the mouth.
  
To be consumed very cold, or even chilled after a few minutes in the freezer, pure or in cocktails."