"Located in Nans-les-Pins, 30km north of the Bandol appellation and a stone's throw from the town of Saint Maximim, Domaine Triennes is classified as Vin de pays du Var and stands out for its activity as a merchant in the production of rosé wines.
  
Faced with the impossibility of buying a property in Burgundy, the estate was created in 1990 by Aubert de Villaine, also a world star with Romanée-Conti in Burgundy, and Jacques Seysse, another famous Burgundian, who took refuge in the former Logis de Nans north of Bandol. The duo was joined by a wine enthusiast, Michel Macaux, and the estate was then named Domaine de Triennes, after Triennia, a Roman festival that took place every three years in honor of Bacchus.
  
Saint Auguste is a selection of the best vintages of Syrah, Cabernet-Sauvignon and Merlot.
  
Far from the classic grape varieties of the Coteaux Varois appellation, the Triennes estate benefits from its atypical plantation of Chardonnay, Viognier, Merlot, Cabernet-Sauvignon and Syrah naturally adapted to the climate and geology of the place in order to be able to make us enjoy the three colors under different grape varieties.
  
Fermentation and maceration of 12 to 25 days for the most part and 30 to 35 days on certain vintages. Regular pumping over for a good extraction of the material on the Cabernets. Punching down on the Syrahs for silkier tannins.
  
Aging 12 months of aging in barrels from the Domaine Dujac.
  
Harmony and finesse are combined with seductive aromas of ripe fruits and spices (nutmeg and clove).
  
Its rich and concentrated mouth makes it a wine that will keep very well for ten or even fifteen years."
 
Indication Géographique Protégée Méditerranée