"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Terrine to be enjoyed chilled, its texture is delicate and subtly peppery. Salmon and chives are in total harmony for this pleasure with Scandinavian accents.
  
Compose a beautiful Nordic plate: salmon terrine, blinis, scrambled eggs, thick crème fraîche, a few red lumpfish roe and a small bed of green salad."