"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Light terrine with the naturally peppery taste of savory (called in the south "pebre d'aï" and which means: donkey pepper).
  
Tasting idea : serve with a spoonful of onion confit on a bed of arugula or mesclun."