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  • "For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  • Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  • Tasty terrine, its fine texture is ideal for toasting as an aperitif, on a nice slice of country bread."

Poultry Liver Terrine With Port - Catrice Gourmet

€7.50Price
200 Grams
VAT Included |
  •  Poultry livers 40.95% (EU), pork throat (France), eggs (EGGS), water, smoked pork, onions, port 2.73% (SULPHITES), flour (GLUTEN), sunflower oil, salt, spices and aromatics.

    Keep cool after opening.

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