- "For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
- Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
- Tasty terrine, its fine texture is ideal for toasting as an aperitif, on a nice slice of country bread."
Poultry Liver Terrine With Port - Catrice Gourmet
€7.50Price
200 Grams
VAT Included |
Poultry livers 40.95% (EU), pork throat (France), eggs (EGGS), water, smoked pork, onions, port 2.73% (SULPHITES), flour (GLUTEN), sunflower oil, salt, spices and aromatics.
Keep cool after opening.