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  • "For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  • Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  • Cool for a good hour in the fridge to slice it and serve it as a cold starter.
  • Instead, leave it at room temperature so that it is softer if you want to toast it."

Venison Terrine With Chestnuts - Catrice Gourmet

€7.50Price
200 Grams
VAT Included |
  • Venison 25.70% (France/EU), pork throat (France), poultry livers (EU), chestnuts 9.8% (NUTS), eggs (EGGS), water, onions, wine (SULPHITES), flour (GLUTEN) , salt pepper.

    Keep cool after opening.

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