"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
The venison terrine with rosemary is enjoyed as a starter with a green salad and bread.
  
It can also be toasted for an aperitif."