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  • "For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  • Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  • Terrine with a powerful and spicy taste.
  • Serve on toast, in a sandwich or with a salad and some pickles."

Green Pepper Duck Terrine - Catrice Gourmet

€7.50Price
200 Grams
VAT Included |
  • Duck 33.90% (France), pork throat (France), chicken livers (France), eggs (EGGS), water, onions, green pepper 1.94%, wine (SULPHITES), flour (GLUTEN), salt.

    Keep cool after opening.

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