- "For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
- Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
- Terrine with a powerful and spicy taste.
- Serve on toast, in a sandwich or with a salad and some pickles."
Green Pepper Duck Terrine - Catrice Gourmet
€7.50Price
200 Grams
VAT Included |
Duck 33.90% (France), pork throat (France), chicken livers (France), eggs (EGGS), water, onions, green pepper 1.94%, wine (SULPHITES), flour (GLUTEN), salt.
Keep cool after opening.