"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
A good combination between pork and Espelette pepper, for an aperitif with thrills!
  
Other suggestions: as a sandwich for the picnic, as a starter with a salad."