"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
A very spicy recipe from the south of France, rouille is generally served on small croutons that are covered with fish soup broth.
  
Rouille is also eaten as a condiment, to replace mayonnaise: with fish, pierrades, fondues, hard-boiled eggs."