"The Centenario 20 year old Aniversario rum comes from Costa Rica where it is produced. It should be noted that sugar cane cultivation in Costa Rica is mainly intended for the sugar industry.
  
The molasses thus recovered is then fermented before being double distilled. The first distillation is carried out in a column, allowing a 'clean' distillate to be obtained. The second distillation, with repasse, allows a more 'raw' result to be obtained, rich and loaded with aromas.
  
The Centenario 20 year old rum is one of the premium rums, having benefited from aging in Solera, from which it draws its wide aromatic palette.
  
The primary nose of this rum shows suavity and complexity. The notes of ripening fruits (apple, cherry, pineapple) evolve into spicy notes of cinnamon, woodiness contained in the notes of liquorice and pastry notes (coffee and molasses).
  
The mouth of this Centenario rum 20 years is revealed like a caress on the palate, revealing an infinite sweetness. A mouth first dominated by vanilla and candied fruits (orange) then sprinkled with notes of dark chocolate, tobacco, roasted hazelnuts, leather and caramel...
  
The finish of this Fundacion rum has a beautiful length that takes on spices, dried fruits and buttery notes."