"This Appleton Jamaican rum is very tasty and has intense and complex aromas, linked to its distillation method in pot stills.
  
It is a blend of traditional Jamaican rums aged on average 4 years. The aging is done in American oak barrels.
  
The nose is powerful and expressive, the orange is projected far from the glass. The wood and vanilla team up with the nuts to send a sustained flow of aromas. This alchemy produces gourmet notes of vanilla, coconut and sweet spices. The woodiness is balanced and concentrated.
  
On the palate, the nuts, wood and spices offer a most striking introduction. Here and there we note rounder and sweeter flavors, such as coconut, vanilla, caramel, and then a zest of bitter orange. However, it remains a rum with a sustained, maintained, ardent fire.
  
The finish delivers a little smokiness, then notes of vanilla, of sweet spices and wood."