"Created in 1850, in Saint-Satur, Domaine Laporte currently extends over 21 hectares, facing the town of Sancerre and its geological fault.
  
Backed by the village of Saint-Satur, on the banks of the Loire, the vineyard has always represented the gateway to the Sancerre appellation.
  
The idea of ​​converting the vineyard to organic farming appeared in 1990, following a succession of whims of Nature. Taking care of this heritage has therefore become a priority by practicing viticultural techniques to ensure the sustainability of the vineyard.
  
The Sancerre vineyard has therefore been certified as Organic Agriculture since 2013.
  
Since 1986, Domaine Laporte has been the property of the Bourgeois Family, winegrowers in Chavignol.
  
Each generation that has worked on the estate has been able to contribute its know-how, vintage after vintage. The plot-by-plot vinification historically applied to the estate is a distinctive element and is at the origin of a wide range, the basis of the reputation of our Laporte wines present on the finest tables in France and abroad.
  
This Pouilly-Fumé comes from the hillsides of the prestigious wine-growing villages of SaintLaurent L'Abbaye and Saint-Père. These hillsides, made up of a mixture of limestone and flint, benefit from optimal sunshine.
  
Aging of the wine on its fine lees for 5 months - Bottling under nitrogen - Use of natural corks - Aging for at least one month before marketing.
  
This great Loire wine has fine and developed aromas of citrus fruits mixed with scents of flint.
  
On the palate, the clean and light attack gives way to a well-balanced roundness accompanied by a beautiful freshness supported by notes of citrus fruits.
  
It is then the aging in bottles that gives the Pouilly its "smoky" aromas."