top of page
  • "Nestled in the heart of Provence in the Nice hinterland between Cannes and Grasse, it is in the small Provencal village of Opio that you will discover one of the largest oil mills in the region, owned for 7 generations by the Michel family.
  • Traditional recipe for Tapenade. Black olives, capers and a hint of anchovies.
  • Ideal on toast, in pasta or to accompany meat. Try it in your cooking recipes."

Black Tapenade Jar - Moulin D'Opio

€4.00Price
85 Grams
VAT Included |
  • Black olive pulp from Northern Italy (91.5%), virgin olive oil from Italy, salt, capers, anchovies (0.5%).

    Natural product, without coloring or additives.

bottom of page