"Nestled in the heart of Provence in the Nice hinterland between Cannes and Grasse, it is in the small Provençal village of Opio that you will discover one of the largest oil mills in the region, belonging for 7 generations to the Michel family.
  
Olive brine is a mixture of water and salt, enhanced with aromatics such as Provence herbs, fennel, etc. The olives are placed in jars and immersed in the brine to be preserved for many months or even years. .
  
Bag of 200g Small Black Olives in brine."