"Mangalore is a liqueur created by the Giffard Company.
  
The company has chosen a name that invites you to travel, to discover oriental palaces... Indeed, Mangalore is a city in southern India, on the Malabar coast.
  
Mangalore is a red-colored liqueur with flavors of spices and peppers.
  
This liqueur is made with cinnamon, cardamom and pepper.
  
 Warm, spicy, captivating nose. Floral and herbaceous notes.
  
 On the palate, the peppery attack of chili is immediately rounded by the lemony scent of cardamom and the sweetness of cinnamon, then the peppery note reappears mixed with the rounded and sweet scents of spices.
  
 Mangalore can be used in fruit salads, sangria, tea, fruity or sweet sauces, giving them an exotic touch.
  
 As an aperitif, Mangalore is drunk chilled on ice cubes or crushed ice or flambéed as a long drink. It is the subject of many cocktails."