"The Château Miraval is a 17th century Provençal style castle-bastide located in the commune of Correns (the first organic village in France), in the Var. It includes an estate of 600 hectares which includes a pine forest, an olive grove and a 30 hectare wine estate in the Provence vineyard.
  
Local historians say that the castle was built near one of the five great Roman roads crossing Gaul. Thomas Aquinas lived briefly here in 1252 and the Prince of Naples made it his main residence in the 16th century, with the aim of allying himself with the King of France.
  
 The castle also houses Miraval Studios founded in 1977 by French jazz pianist Jacques Loussier under the name Studio Miraval.
  
 In 1992, Jacques Loussier sold the estate to American businessman Tom Bove1.6 for 22 million francs. In 2007, when he spread the rumor that he wanted to sell, Tom Bove received a visit from Brad Pitt and Angelina Jolie. Libération specifies that “legend has it that it was while flying over the region in a helicopter that the couple fell in love with this Provençal building”.
  
 In 2011, actors Brad Pitt and Angelina Jolie acquired the estate as well as the Miraval wines in the form of a 50/50 partnership with winemaker Marc Perrin; ten years later, Angelina Jolie, separated, sold her shares.
  
 Miraval Rosé comes from a selection of grapes and wines from vineyards located mainly in the northern part of Provence.
  
 The grapes are mainly harvested in the morning, then sorted and destemmed. Direct pressing for Cinsault, Grenache and Rolle. Syrah is vinified by bleeding.
  
 Vinification in stainless steel vats, under temperature control (95%) and in barrels (5%) with stirring.
  
 The nose immediately reveals all the elegance of Miraval Rosé with its superb, very delicate aromatic bouquet subtly blending fresh fruit, citrus notes and white flowers.
  
 The refinement continues on the palate with an ample, rich and complex texture, gourmet aromas of white peach and a beautiful tension, perfectly balanced by the natural acidity and minerality with saline and limestone notes specific to the Provençal terroir.
  
 The finish is superb, full of length, with slightly iodized saline notes."