"A perfumed digestive liqueur from Haute-Provence, Farigoule (which means thyme in Provence), is the very spirit of the scents of Provence.
  
Farigoule is a liqueur made from wild thyme infusion and alcoholate (Thymus vulgaris), sugar syrup, caramel, sugar and alcohol.
  
The digestive virtues of thyme allow you to finish the meal on a light, perfumed and sweet note.
  
Farigoule is an authentic and original product that is served as a digestive, iced.
  
It is also appreciated in a coffee base at the end of a meal.
  
It can also be used in cooking on a grilled chicken, or to enhance the flavors of a flambéed pan-fried prawns, or to deglaze a sauce accompanying a rabbit."