"In 1977, in the Venice region, Distilleria Bottega was created, the result of the marriage of Aldo Bottega and Rosina Zambon.
  
In 1983, following the premature death of her husband, Rosina found herself in charge of the Distilleria and would direct it until her death in 2008, allowing her to achieve international recognition.
  
Respecting tradition, Bottega has selected the best lemons from Sicily and, thanks to very modern production techniques and the use of Grappa (and not just alcohol), obtains a high quality liqueur.
  
In fact, Grappa enriches the taste of this product which is now very fashionable all over the world."