top of page
  • "Crémeux are tasty and natural, they are prepared to obtain an ideal spread for an aperitif. They are simply composed of fresh and smoked fish, fresh cream and agar-agar. Trout cream has a more pronounced flavor .
  • Store in a cool place after opening, and consume quickly after opening as well."

Le Crémeux de Truite - Caviar Perle Noire

€8.50Price
100 Grams
VAT Included |
  • UHT 35% fat liquid cream, smoked trout, trout, salt, agar agar, dehydrated 5-berry pepper mixture.

bottom of page