"An exceptional house founded in 1868, Nicolas Alziari produces grand cru olive oils, AOP Nice oils and oils grown organically.
  
 In the 1990s, the Piot family bought the last olive oil mill in Nice from the Alziari-Nègre family. The Alziari company, then a mill merchant since 1868, will become under the influence of the Piot family one of the most important oil houses in France. The Piot family bringing a new profession into the house, namely that of producer.
  
 Today, the Nicolas Alziari company is a small family structure of around twenty people whose priority is the quality of the products it offers but also the satisfaction of its customers.
  
For generations, this grand cru Olive Oil has been the fruit of a delicate blend of varieties harvested while still green. Coming from the best European terroirs, this vintage has a clean taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables. Certified organic Olive Oil.
  
Refillable pump bottle. Delivers olive oil drop by drop.
  
 Color : slightly greenish.
  
 Odor : clear scent of fresh grass.
  
 Taste : At first glance, this green side awakens our taste buds and gives off this very particular 'olive' taste. After a few moments, the peppery side settles into the back of the mouth, revealing a powerful character.
  
 Presentation : Iron Olive Oil Can. Metal has two advantages: it protects the Olive Oil from light and allows for safe transport. Furthermore, it does not give any 'metallic' taste to Olive Oil.
  
Storage : Protected from light and heat. In the cellar or in the kitchen for smaller containers for daily use. Olive oil, like wine, does not appreciate temperature changes. For example, prefer the lower cupboards in your kitchen or consider moving your bottle of olive oil away from the window."