"Since the 1960s BrancaMenta has been the mint version of the best-known Italian bitter since 1845: Fernet Branca.
  
It is a Bitter, therefore with a bitter and spicy taste. Dark amber color, with a strong mint taste. Matured for 12 months in oak barrels. Brancamenta is less bitter, less alcoholic and sweeter than Fernet Branca.
  
It is based on peppermint and around thirty aromatic plants and herbs from around the world, the recipe of which has remained secret.
  
To be enjoyed alone or in a cocktail. It is also an effective remedy against alcohol/dining excesses."