"Pisco is a wine brandy produced in Peru and Chile. Pisco is obtained by distillation of grapes, like brandy and cognac, without prolonged aging in wooden barrels, with the exception of part of Chilean production.
  
Pisco Demonio is produced by the Vina Tacama company, in the Ica region south of Lima in the Pisco valleys.
  
Pisco Acholado is made from an exclusive selection of grape varieties, such as Quebranta, Albilla, Torontel, Moscatel and Italia, century-old varieties at Tacama which have traditionally been used to make the best Pisco in Peru.
  
Very fine and fragrant taste.
  
Cocktail tasting."