"Fresh lavender flowers harvested in the heart of summer.
  
After maceration in wine brandy, they are distilled once in copper pot stills.
  
This lavender spirit is aged for at least a year in stainless steel vats before being bottled.
  
Nose: frank and powerful, with notes of freshly picked lavender and citrus zest.
  
Palate: smooth, with flavors of dried lavender and honey.
  
Finish: intense and spicy."