"Pisco is a wine brandy produced in Peru and Chile. Pisco is obtained by distillation of grapes, like brandy and cognac, without prolonged aging in wooden barrels, with the exception of part of Chilean production.
  
Pisco Barsol Quebranta is a Peruvian brandy liqueur handcrafted in small batches in one of the oldest distilleries in Peru, Bodega San Isidro, and using a distillation method typical of Peru for centuries.
  
Pisco Barsol Quebranta is a Peruvian Pisco Liqueur made from Quebranta grapes.
  
It gives off subtle aromas of hay and banana, with sweet pastry notes of crème fraîche and blancmange. They are intensified on the palate by flavors of fresh cocoa, bitter chocolate, walnuts, almonds and pecans."