"A great name in the wine-growing region of Provence, a pioneering estate. Based in Cabasse in the Centre-Var for over two centuries, the Gavoty family has done a lot for the Provençal vineyard. They introduced the Rolle which makes the local whites so delicious and contributed to the recognition of its rosé wines.
  
Philémon Gavoty acquired the property in 1806.
  
8 generations have followed one another. André Gavoty, a literary journalist at the Revue Des Deux Mondes, who was then in charge, entrusted the management of the estate in 1960 to his nephew Pierre (1925-2006).
  
Vignification: Harvested, crushed, destemmed, the grapes underwent maceration in vats for around 3 hours. After bleeding, the grapes are pressed the same day.
  
After vinification, a blend is made from the more delicate bleeding vats to the first presses, which are more structural.
  
A nose marked by fleshy fruits white.
  
On the palate, we clearly find this palette of fruits which reveals a beautiful balance playing on a gourmet roundness and a nice freshness.
  
Fruits and spices dominate."