"Domaine Tempier is located in Provence in the Bandol appellation. The estate was created in 1830 but fully revealed itself under the influence of Léonie Tempier in 1885 when she won a Gold medal for her wine red made from Mourvèdre.
  
In 1941, Bandol became an Appellation d'Origine Contrôlée, one of the regulations of which is to produce wines with a minimum of 50% Mourvèdre, and aging for 18 months in barrels for red wines. Today, Domaine Tempier cultivates vines using sustainable agriculture in three communes and produces four wines.
  
 Rosé Tempier offers the right balance between complexity and freshness. It offers a beautiful structure, without tannin. The quality of the work in the vineyard and the diversity of the terroir* give it an authentic aromatic intensity, far from synthetic flavors.
  
 Vignification : Skin maceration, direct pressing then cold settling. Fermentation in stainless steel or concrete vats
  
 Aging : 6 to 8 months before bottling.
  
 This rosé attracts with its powerful citrus scent (pink grapefruit) on the nose.
  
 Its ample, round mouth with a slight tinge of spices reveals a beautiful freshness through its acid balance."