"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
The tuna and grapefruit delight is a real moment of freshness.
  
Original and festive, this spread goes well with champagne or white wine.
  
Serving suggestion: with an avocado, an endive salad, in a glass with crunchy vegetable sticks."