"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Tasty spreadable goat cheese. The artichoke and the tomato bring an original and typical touch of our Provence region.
  
Suggestion: on toast, on a grill, to stuff small raw vegetables or in a sauce for pasta."