"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
The anchovy delight “Anchovade” is a light and powerful emulsion at the same time. The recipe, enhanced with vinegar, is significantly less salty than classic preparations of the same type, for an incomparable pleasure and creaminess in the mouth. Traditionally, Anchoiade is a typical dish eaten in the South of France.
  
It is composed of this preparation of anchovies crushed in a mortar with garlic and olive oil, which we savor with salt-crusted vegetables: celery, carrots, cauliflower... and depending on the season on slices of good bread, lightly toasted and a little warm."