- "For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
- Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
- A creamy recipe to toast as an aperitif, to mix with fresh pasta or to spread on grilled meat (maître d'hôtel butter style).
- The Roquefort delight goes wonderfully with white wines."
Roquefort and Walnut Delight - Catrice Gourmet
€5.50Price
80 Grams
VAT Included |
Crème fraîche (MILK), Roquefort 28% (MILK), egg white (EGG), olive oil, walnuts 7% (NUTS), pepper, xanthan gum.
Keep refrigerated after opening.