"The Château du Rouët was formerly a Templar farm and then a former stagecoach relay. A few years before the revolution, the Marquis de V fell in love with this Château, he hunted there regularly and decided to plant vines and olive trees there.
  
In 1840, Château du Rouët was bought by the current owner family. The property is made up of more than 1000 hectares of forest, allowing it to generate income through the sale of maritime pine wood and its cork harvest.
  
In 1927, after a big fire destroyed the Estérel de Mandelieu in La Motte. Lucas Savatier decides to protect the forest by clearing fire trenches and planting them with vines and peach trees.
  
After 1945, the estate began selling wine and significantly developed its production in the 1960s.
  
In 1990, Martin Savatier modernized the vineyard and contributed to the birth of the Fréjus appellation. It allowed the Château to make a name for itself in France and abroad.
  
In addition to its winegrower - breeder activity, Château du Rouët has developed a trading activity under the brand "Le Rouët", "Coeur du rouët", "Teres". These high-end wines are closely linked to the image of the château. They are produced by winegrower partners who respect their vines and their terroirs. Bottling in the cellars finalizes this collaboration, a guarantee of quality, expression of the terroir and family know-how.
  
For this white wine the vinification is traditional with maceration by punching down and pumping over.
  
Fine nose, notes of flowers and citrus fruits.
  
The palate is round with notes of fruit and freshness. Full and harmonious mouth."