"The part of the plant used for saffron is the dried red stigma (inside the flower), which has a fairly strong aromatic odor. Considered the most expensive spice in the world, it is called Red Gold Mixed with Yuzu, a small citrus fruit from East Asia and apricot, you will taste a fruit preparation that is as refined as it is delicious."
  
This jam will keep for 1 month in the refrigerator after opening.
Made in Uzos - France.