"Located in Provence, at the foot of the Luberon massif, La Roumanière is an Establishment and Service for Assistance through Work (ESAT) that designs and manufactures internationally renowned delicacies.
  
For over 40 years, La Roumanière has been committed to the professional integration of people with disabilities.
  
Prepared with 70g of fruit per 100g of jam.
  
Total sugar content after cooking: 60.8g per 100g."