"Located in Provence, at the foot of the Luberon massif, La Roumanière is an Establishment and Work Support Service (ESAT) which designs and manufactures internationally known treats.
  
For more than 40 years, La Roumanière has been committed to the professional integration of people with disabilities.
  
Prepared with 75g of fruit for 100g of finished product.
  
Total sugar content after cooking: 64g per 100g."