"Domaine Clos Saint-Vincent is located on the heights of Nice, the vines are planted on terraces on the Saquier hill. The Sicardi and Sergi families acquired the property of Clos Saint Vincent in 1993. This small 10 hectare estate is worked organically and biodynamically.
  
Vinification: The harvest is manual, the grapes are picked at their optimum maturity and are carefully sorted to bring the best out of the harvest. The white wine is produced by skin maceration then pressing, cold settling, fermentation takes place in barrels.
  
Batonnage for 5-6 months on fine lees. It finishes its aging in barrels for 1 year, bottling occurs after the end of its aging without filtration.
  
Clos Saint Vincent Blanc is a very beautiful vintage with a pretty floral nose.
  
On the palate, the wine is full and generous, with a nice freshness on the finish. The citrus fruits and toasted notes captivate us throughout the exceptional tasting."