"The first traces of Château Soutard date back to 1513, a time when Bourdieu de Mayne de Soutard was established on the site of the current castle. The term “Bourdieu” designates an estate around a farm and a mill.
  
 Château Soutard wrote a new page in its history in 2006 following its acquisition by La Mondiale, a company of AG2R La Mondiale, the leading social protection group in France.
  
 Owner of Château Larmande and Château Grand Faurie La Rose, La Mondiale is carrying out major renovation work on the cellars and the château. A strong development of wine tourism activity has also been initiated.
  
 Château Soutard manages its vineyard in a reasoned manner, paying particular attention to respecting the soil, the vines but also the auxiliary fauna. Château Soutard has been labeled HVE (High Environmental Value) level 3 since 2018, thus committing in particular to limiting chemical inputs and preserving biodiversity.
  
 The harvest is carried out in 10 kg crates, in order to preserve the integrity of the grapes, which are left overnight in a cold room. This is followed by rigorous sorting by density in order to keep only the high quality berries, before destemming.
  
 Lasting 18 months, the aging is carried out in French oak barrels (60% new barrels each year) from eight different cooperages.
  
 The nose, truly unique, offers aromas of spices (curry) with a development of black fruits dominated by cherry and wild blackberry.
  
 On the palate, this classified growth from Saint-Emilion is structured around beautifully sappy tannins, well-extracted tannins, ripe before becoming more refined at the end of the palate."