"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Eggplant caviar is a great classic of southern cuisine.
  
This tasty condiment, enhanced with a hint of garlic and subtly peppered, can be enjoyed on toast, as an accompaniment to meat or fish, or as a wrap in brick sheets."