  “Truffles 5% / Eggplant 59%.
  A very tasty and fine spread, enhanced by the powerful taste of black truffle, the winter Tuber Melanosporom. The added touch is the winter truffle from Provence, which we nickname the Provençal Diamond.
  Delicious on toast as an aperitif! It will also accompany fish or meat. Caviar can be used easily to prepare eggplant caviar crostini with black truffle & mozzarella."

Eggplant Caviar with Black Truffle - Aix & Terra

€11.90

100 Grams

VAT Included |

Quantity

Eggplant (59%), onions, olive oil, black truffle peels (Tuber melanosporum) (5%), lemon juice, truffle flavor (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol ( sulphite), water, salt), pepper, thyme.
Store in a cool place after opening.

The cellar of Fayence

Eggplant Caviar with Black Truffle - Aix & Terra

Ingredients

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