"Bumbu Rum is made from a recipe created by 16th and 17th century Caribbean sailors, who mixed local ingredients into their rum and called it "Bumbu".
  
It is made from molasses rum (traditional rum) whose sugar cane comes from 8 different countries in the Caribbean and South America. It is aged for 15 years in Barbados in old Kentucky bourbon barrels.
  
With astonishing aromas of caramel, Madagascar vanilla and toasted oak, this rum exhibits a tasty originality.
  
On the palate, it demonstrates a continuous firmness but altered by subtle notes of cinnamon, toasted nuts and chili, leading to a smooth and slightly sweet finish."