"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
This scramble is prepared with the idea of ​​enjoying it warm as an accompaniment to meat or fish or even a salad; or cold, toasted on good bread for a dinner aperitif. Its consistency (close to a flan) also allows it to be enjoyed cold like a vegetable terrine."