"This innovative range, both by the gesture it imposes by its spray format, but also by its entirely natural side.
  
The vegetables, aromatic plants or spices are directly macerated in superfine alcohol, then distilled.
  
A simple addition of water to adjust the degree is enough to develop these sprays, perfectly restoring the organoleptic signature of fresh products.
  
Use: in spray, as a final gesture on a dish or on a cocktail to bring an intense and fresh final aromatic note.
  
The 69% sprays can also be used in flambé but this remains more for the show than for the taste, because once heated, the aromas cannot persist."