“This innovative range, both through the gestures it imposes through its spray format, but also through its entirely natural side.
  
Vegetables, aromatic plants or spices are directly macerated in superfine alcohol, then distilled.
  
A simple addition of water to adjust the degree is enough to produce these spays, perfectly restoring the organoleptic signature of fresh products.
  
Use : as a spay, as a final gesture on a dish or on a cocktail to bring an intense and fresh final aromatic note.
  
The 69% spray can also be used in flambéing but this is more for show than for taste, because once heated, the aromas cannot persist."