"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been making terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy is perpetuated and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
Block of artisanal duck foie gras.
  
Ideal on toasted bread or gingerbread accompanied by our olive confits with figs or onion confits with raisins.
  
Advice: serve chilled 7° to 9°C; remove from the refrigerator and open 1/2 hour before tasting."