"Arquebuse is a liqueur made from 33 plants macerated in alcohol with leaves or roots and aged in oak barrels.
  
Formula developed in 1857 by Brother Emmanuel herbalist from the Hermitage monastery.
  
 The flavor of the 33 plants is expressed wonderfully on 3 ice cubes and a lemon zest.
  
 L'Arquebuse de l'Hermitage can also be drunk in cocktails, with lemon juice and/or lemonade (revisited Mojito style) or simply with pineapple juice."