"For 40 years, based in Provence, in the Var, the family business Catrice Gourmet has been manufacturing terrines, tapenades, sauces and other Provençal specialties for aperitifs and buffets.
  
Ambassador of the great south and authentic flavors, Provençal gastronomy continues and evolves according to influences. A gourmet journey between the scrubland plateaus and the Mediterranean shores.
  
In Provence, eating Aïoli means eating a complete dish. It consists of steamed vegetables (potato, carrot, beetroot), a hard-boiled egg, a piece of cod (which the ancients desalted in the running water of a village fountain or at wash house), all accompanied by a garlic ointment (aïoli) and a glass of chilled rosé!
  
It is "The" traditional dish of the Provence region."